Comments for Simone Food Nutrition http://www.simonefood.com Nutrition Matters! Mon, 24 May 2010 21:26:58 -0500 http://wordpress.org/?v=2.8.3 hourly 1 Comment on Smoked Mackerel Pate by admin http://www.simonefood.com/2009/07/smoke-mackerel-pate/comment-page-1/#comment-27 admin Mon, 24 May 2010 21:26:58 +0000 http://www.simonefood.com/?p=43#comment-27 Excellent I am so glad you like it...experiment with different herbs. It keeps for a while in the fridge too! Enjoy experimenting with good simple foods!! Excellent I am so glad you like it…experiment with different herbs. It keeps for a while in the fridge too!

Enjoy experimenting with good simple foods!!

]]> Comment on Smoked Mackerel Pate by Mike Bailey http://www.simonefood.com/2009/07/smoke-mackerel-pate/comment-page-1/#comment-26 Mike Bailey Fri, 21 May 2010 22:22:52 +0000 http://www.simonefood.com/?p=43#comment-26 Just tried the paté. Absolutely delicious. 5 Stars!! Just tried the paté. Absolutely delicious. 5 Stars!!

]]> Comment on Baked salmon and roast vegetables by Lily http://www.simonefood.com/2009/07/baked-salmon-and-roast-vegetables/comment-page-1/#comment-22 Lily Thu, 03 Dec 2009 08:07:16 +0000 http://www.simonefood.com/?p=54#comment-22 The quality of the info is what keeps me on this site, thanks! Wish You a Merry Christmas. :) The quality of the info is what keeps me on this site, thanks!

Wish You a Merry Christmas. :)

]]> Comment on Nutritional Appraisal – Fergus Drennan’s Wild Food Diet by Mike http://www.simonefood.com/2009/08/nutritional-appraisal-fergus-drennans-wild-food-diet/comment-page-1/#comment-3 Mike Sat, 29 Aug 2009 00:56:53 +0000 http://www.simonefood.com/?p=112#comment-3 Interesting analysis of the experiment and the nutritional aspects of various wild foods. My recent interest has come to wild foods,and although it is in the early stages of identifying and seeking, it is already paying off in several ways and the interest deepens. Fergus' challenge does seem a pretty intense jump in, but the man seems to know what he's doing when it comes to what can be found out there. One area that interests me after my initial dabblings with this, is the amount of energy expenditure/calories burned off while gathering,in relation to the amount that can be gathered from foraging. Certainly later in the year, when there are fewer wild foods around, unless there has been sufficient foresight in terms of collecting for the winter. In England, the amount of private land that cuts off hedges and paths off all of a sudden when you're foraging, usually means having to walk large distances to find certain wild foods. It does make me question how sustainable/practical it all is as an option for daily living, beyond novel additions to mass produced foods (of the kind like Legumes and Rice, etc). Even it does end up as merely an addition to bought food, I think that everyone should know what options they have from the wild if there was a scenario where incredible reliance on supermarkets took a hit for any reasons. I salute Fergus for his pioneering experiements. Great stuff. Interesting analysis of the experiment and the nutritional aspects of various wild foods. My recent interest has come to wild foods,and although it is in the early stages of identifying and seeking, it is already paying off in several ways and the interest deepens. Fergus’ challenge does seem a pretty intense jump in, but the man seems to know what he’s doing when it comes to what can be found out there. One area that interests me after my initial dabblings with this, is the amount of energy expenditure/calories burned off while gathering,in relation to the amount that can be gathered from foraging.

Certainly later in the year, when there are fewer wild foods around, unless there has been sufficient foresight in terms of collecting for the winter.

In England, the amount of private land that cuts off hedges and paths off all of a sudden when you’re foraging, usually means having to walk large distances to find certain wild foods. It does make me question how sustainable/practical it all is as an option for daily living, beyond novel additions to mass produced foods (of the kind like Legumes and Rice, etc).

Even it does end up as merely an addition to bought food, I think that everyone should know what options they have from the wild if there was a scenario where incredible reliance on supermarkets took a hit for any reasons. I salute Fergus for his pioneering experiements. Great stuff.

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