Baked salmon and roast vegetables

Ingredients
Serves 4
2 leeks, washed, trimmed and sliced
1 large fennel bulb sliced
1 large red pepper sliced in chunks
Four 100g organic salmon fillets
1 tbsp olive oil
2 garlic cloves, peeled and finely chopped
1 tbsp grated fresh root ginger
juice of 1 lemon
1 handful of fresh coriander leaves, to garnish
Method
1. Preheat the oven to 180c
2. Oil a medium sized baking [...]