Dinner For Two

Hi my blogging friends. Apologies for not being around here as much as I would like to…not to worry I will be back online frequently as much as I can.  Just thought I would let you know I am going to be cooking a succulent rainbow trout seasoned with lemon and dill that I picked from my herb pots. I have invited my dear friend Richard over to sample my delicious yet still nutritious fishy feast! We are celebrating his new move out of London. We are even breaking out a bottle of organic, biodynamic wine to wash it all down with – least not forget the still mineral water.  Right then … I better get the oven on and chill my wine glasses.