Thursday, July 29, 2010

Super Green Pesto

July 20, 2009 by admin  
Filed under Lunch recipes

Ingredients
50g watercress
50g baby leaf spinach
2 handfuls of any of the following:
dandelion leaves
parsley leaves (curley or flat leaf)
basil leaves
rocket leaves
coriander leaves
1 tbsp of pine nuts
1 tbsp of either virgin olive oil, hemp oil, or flax oil
½ lemon juice
Method
1. Whiz all ingredients together in a blender or food process until a smooth     consistency.
2. Enjoy on toast, bread, or oatcakes use instead of butter and try it with tuna on top.  Try it as a dip with cut up vegetable slices, or add to pasta or grilled fish.  It can be made into a delicious salad dressing if more oil and lemon juice is added to thin the consistency.
3. Experiment with the flavour by adding either, a clove of garlic, sundried tomatoes, artichokes, or even walnuts instead of pine nuts.
Storage
Keep in a container with a lid for up to a week in the fridge.  Keep in a jar and add more oil if storing as a dressing in the fridge.
Nutritional information:
Watercress contains vitamin B6, C, and manganese
Spinach contains up to 13 different flavonoid compounds which act as antioxidants helping the body fight disease.  It also contains vitamin K, A, manganese and folate.
Basil contains volatile oils that are anti-inflammatory and anti-bacterial.
Dandelion leaves act as a natural diuretic which helps with water retention.  Also great for bones and teeth as contains calcium, magnesium and vitamin K.
Parsley contains 3 times as much vitamin C as oranges and 2 times as much iron as spinach.   The volatile oils and flavonoids help in fighting against many diseases.  A super herb to add to any dish.
Rocket contains vitamin C and dietary fibre.  Vitamin C helps protect the body from infection and important for healthy teeth and gums.
Coriander helps control blood sugar, cholesterol and free radical production due to its phytonutrient content.
Pine nuts are a good source of fibre, they contain monounsaturated fats which help protect the heart and also contain pinoleic acid which stimulates hormones and helps suppress appetite.

Ingredients

50g watercress

50g baby leaf spinach

2 handfuls of any of the following:

  • dandelion leaves
  • parsley leaves (curley or flat leaf)
  • basil leaves
  • rocket leaves
  • coriander leaves

1 tbsp of pine nuts

1 tbsp of either virgin olive oil, hemp oil, or flax oil

½ lemon juice

Method

1. Whiz all ingredients together in a blender or food process until a smooth     consistency.

2. Enjoy on toast, bread, or oatcakes use instead of butter and try it with tuna on top.  Try it as a dip with cut up vegetable slices, or add to pasta or grilled fish.  It can be made into a delicious salad dressing if more oil and lemon juice is added to thin the consistency.

3. Experiment with the flavour by adding either, a clove of garlic, sundried tomatoes, artichokes, or even walnuts instead of pine nuts.

Storage

Keep in a container with a lid for up to a week in the fridge.  Keep in a jar and add more oil if storing as a dressing in the fridge.

Nutritional information:

  • Watercress contains vitamin B6, C, and manganese
  • Spinach contains up to 13 different flavonoid compounds which act as antioxidants helping the body fight disease.  It also contains vitamin K, A, manganese and folate.
  • Basil contains volatile oils that are anti-inflammatory and anti-bacterial.
  • Dandelion leaves act as a natural diuretic which helps with water retention.  Also great for bones and teeth as contains calcium, magnesium and vitamin K.
  • Parsley contains 3 times as much vitamin C as oranges and 2 times as much iron as spinach.   The volatile oils and flavonoids help in fighting against many diseases.  A super herb to add to any dish.
  • Rocket contains vitamin C and dietary fibre.  Vitamin C helps protect the body from infection and important for healthy teeth and gums.
  • Coriander helps control blood sugar, cholesterol and free radical production due to its phytonutrient content.
  • Pine nuts are a good source of fibre, they contain monounsaturated fats which help protect the heart and also contain pinoleic acid which stimulates hormones and helps suppress appetite.
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